What are some types of German chocolate?

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

What are some types of German chocolate? » german chocolate » german chocolate

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Who makes the best German Chocolate cupcakes and will ship them?

Q : I am looking for a really good bakery who makes real German Chocolate cupcakes that I can order and have shipped to my father who lives in Arizona for Christmas. Anyone know a good bakery that ships?

Thanks!
A : idk but german chocolate cup cakes and cakes are so awsome

Does anyone know a homemade recipe for the frosting on a German chocolate cake? » german chocolate » german chocolate

How much does it cost to make a German Chocolate cake?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

How much does it cost to make a German Chocolate cake? » german chocolate » german chocolate

Why is my german chocolate frosting so thin?

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

Why is my german chocolate frosting so thin? » german chocolate » german chocolate

What are some types of German chocolate?

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

What are some types of German chocolate? » german chocolate » german chocolate

How much does it cost to make a German Chocolate cake?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

How much does it cost to make a German Chocolate cake? » german chocolate » german chocolate

What's the difference between German chocolate and regular, everyday chocolate?

What's the difference between German chocolate and regular, everyday chocolate?

Q : Besides the fact the German chocolate has the word "German" in it, what's the difference? ie, I'm making my friend a German chocolate cake for her birthday, but what's the difference with regular chocolate?
A : Instead of basically repeating what I found online and possibly muddling it, I'll just give you the link so you can read it for yourself. =)

http://ask.yahoo.com/20040527.html

I hope it answers your question. =)

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

What's the difference between German chocolate and regular, everyday chocolate? » german chocolate » german chocolate

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Who makes the best German Chocolate cupcakes and will ship them?

Q : I am looking for a really good bakery who makes real German Chocolate cupcakes that I can order and have shipped to my father who lives in Arizona for Christmas. Anyone know a good bakery that ships?

Thanks!
A : idk but german chocolate cup cakes and cakes are so awsome

Does anyone know a homemade recipe for the frosting on a German chocolate cake? » german chocolate » german chocolate

What are some types of German chocolate?

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

What are some types of German chocolate? » german chocolate » german chocolate

What's the difference between German chocolate and regular, everyday chocolate?

What's the difference between German chocolate and regular, everyday chocolate?

Q : Besides the fact the German chocolate has the word "German" in it, what's the difference? ie, I'm making my friend a German chocolate cake for her birthday, but what's the difference with regular chocolate?
A : Instead of basically repeating what I found online and possibly muddling it, I'll just give you the link so you can read it for yourself. =)

http://ask.yahoo.com/20040527.html

I hope it answers your question. =)

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

What's the difference between German chocolate and regular, everyday chocolate? » german chocolate » german chocolate

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Who makes the best German Chocolate cupcakes and will ship them?

Q : I am looking for a really good bakery who makes real German Chocolate cupcakes that I can order and have shipped to my father who lives in Arizona for Christmas. Anyone know a good bakery that ships?

Thanks!
A : idk but german chocolate cup cakes and cakes are so awsome

Does anyone know a homemade recipe for the froting on a German chocolate cake? » german chocolate » german chocolate

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Does anyone know a homemade recipe for the froting on a German chocolate cake? » german chocolate » german chocolate

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Who makes the best German Chocolate cupcakes and will ship them?

Q : I am looking for a really good bakery who makes real German Chocolate cupcakes that I can order and have shipped to my father who lives in Arizona for Christmas. Anyone know a good bakery that ships?

Thanks!
A : idk but german chocolate cup cakes and cakes are so awsome

Does anyone know a homemade recipe for the froting on a German chocolate cake? » german chocolate » german chocolate

What are some types of German chocolate?

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

What are some types of German chocolate? » german chocolate » german chocolate

where to find origin, history and culture about german chocolate cheesecake?

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

where to find origin, history and culture about german chocolate cheesecake? » german chocolate » german chocolate

where to find origin, history and culture about german chocolate cheesecake?

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

where to find origin, history and culture about german chocolate cheesecake? » german chocolate » german chocolate

What are some types of German chocolate?

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

What are some types of German chocolate? » german chocolate » german chocolate

How to make a German Chocolate Cake look good?

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Who makes the best German Chocolate cupcakes and will ship them?

Q : I am looking for a really good bakery who makes real German Chocolate cupcakes that I can order and have shipped to my father who lives in Arizona for Christmas. Anyone know a good bakery that ships?

Thanks!
A : idk but german chocolate cup cakes and cakes are so awsome

Can I substitute unsweetened chocolate for sweet german chocolate in a cake?

Q : I don't have time to go to the store. Can I just substitute unsweetened chocolate for sweet german chocolate in a cake? Should I reduce the amount of chocolate I use?
A : 1/2 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons fat can be substituted for 4 ounces German's sweet baking chocolate.

You have to replace the sugar and fat of the sweet baking chocolate. If you use unsweetened chocolate, just add the sugar.

1 oz of unsweetened chocolate plus 1 tablespoon of sugar.

Recipe off of the box for German chocolate cake?

Q : My box got thrown away, so i need the recipe for German chocolate cake off the box, I'm pretty sure it was a Betty Crocker one. Can anyone help me out please?
How long do you bake it in a 9x13 pan?
A : German chocolate cake mix. 1 1/4, cups water. 1/2, cup vegetable oil. 3, eggs.

How to make a German Chocolate Cake look good? » german chocolate » german chocolate

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Does anyone know a homemade recipe for the froting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Does anyone know a homemade recipe for the frosting on a German chocolate cake?

Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.

Hope you like this!

Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?

Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

How to make a German Chocolate Cake look good?

Q : Because whenever I make it, it looks really lumpy and ugly. How to make it prettier?
A : German Chocolate cake is a lumpy, ugly cake :) however, I make mine pretty by doingthe following:
Bake my cake in 2 9" pans, let them cool, then freeze them over night tightly wrapped in plastic wrap
The next day, I put one frozen round on my serving platter, and pipe a border of chocolate icing around the outside edge of the cake- this creates a dam to hold all the gooey goodness in. Then I fill the cake with half of my coconut pecan frosting and top it with the second frozen layer.
I cover the sides in chocolate frosting, smoothing as best I can.
Then I pipe huge stars all around the top of the cake- it creates a dam and looks pretty! Then I fill the dam with my remaining coconut pecan icing, and pipe another big star right in the center of the cake. It turns out beautiful every time.

Does anyone know a homemade recipe for the froting on a German chocolate cake? » german chocolate » german chocolate

What are some types of German chocolate?

What are some types of German chocolate?

Q : The other day my gf told me she liked a certain type of German chocolate but i forgot what kind she said. I'm planning on starting to come up with ideas for V-Day early so I need to remember what type of chocolate it was. Maybe you guys could help by naming off random types of chocolate & i will recognize the name when i see it.

p.s. Don't tell me to ask her because I wanna avoid that at all costs.
A : Kinder?

How much does it cost to make a German Chocolate cake?

Q : How much does it cost to make a lemon cake?
Apple Pie? Pecan Pie?
A : Depends on whether or not you want to make it from scratch or use a mix. Doing it from scratch can cost more up front if you don't already have a lot of the basic things in your house like cake flour, coconut, etc. However, once you buy cake flour it can be used for other dishes so it can offset the intial expenditures. Like you may already have flour, butter, eggs so an apple pie might only cost the amount it would take to buy the apples (unless you want to use the canned variety). And the pecan pie it might only be the cost of the pecan's and caro syrup.

where to find origin, history and culture about german chocolate cheesecake?

Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.
A : Try wikipedia for nearly everything. This link should start you off:

http://en.wikipedia.org/wiki/Cheesecake

Hope this helps.


Sid

Why is my german chocolate frosting so thin?

Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.

What are some types of German chocolate? » german chocolate » german chocolate