Why is my german chocolate frosting so thin?
Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.
Does anyone know a homemade recipe for the froting on a German chocolate cake?
Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.
Does anyone know a homemade recipe for the frosting on a German chocolate cake?
Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.
Hope you like this!
Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?
Q : I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.
A : Ingredients
1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder
------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter
Instructions
Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting
Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.
Spread on cooled cake
Why is my german chocolate frosting so thin? » german chocolate » german chocolate
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