where to find origin, history and culture about german chocolate cheesecake?
Q : I am trying to gather some information on the origin, history and culture about chocolate cheesecake. Where would be a site to find that information. I am just finding recipes.A : Try wikipedia for nearly everything. This link should start you off:
http://en.wikipedia.org/wiki/Cheesecake
Hope this helps.
Sid
Why is my german chocolate frosting so thin?
Q : I'm following the recipe on the inside flap of the Bakers german chocolate. However, when I make the icing, it's so thin. Even when I add extra coconut, it still slides all over my cake. What am I doing wrong?
A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. if that doesn't work check the expiration dates of your ingredients.
Does anyone know a homemade recipe for the frosting on a German chocolate cake?
Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans
--Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake.
Hope you like this!
Does anyone know a homemade recipe for the froting on a German chocolate cake?
Q : i have the mix I just don't know how to make good icing because the store bought kind is getting pretty crappy. :D Please help, any reasonable answers will be appreciated!
A : Coconut Pecan Frosting and Filling ( for German chocolate cake)
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, lightly beaten
1 1/3 cups Flake coconut
1 cup chopped pecans
In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.
where to find origin, history and culture about german chocolate cheesecake? » german chocolate » german chocolate
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