Can unsweetened chocolate be substituted for semi-sweet?
Q : I have recipe for rum balls that calls for semi-sweet chocolate, but I only have unsweetened. Can I just add more sugar to the recipe?A : You can use unsweeted chocolate but you should add sugar for taste.
how much powdered cocoa does it take to make an unsweetened chocolate square?
Q : i'm baking a cake and i have a lot of cocoa, but no chocolate tablets. is there any way to substitute?
A : Thanks to womans companion cook book circa 1941(it's my bible)
1 square 1 oz.=1/4 cup cocoa(in cakes and cookies increase the oil or shortning to 1 1/2 teaspoons
Can I substitute unsweetened chocolate for sweet german chocolate in a cake?
Q : I don't have time to go to the store. Can I just substitute unsweetened chocolate for sweet german chocolate in a cake? Should I reduce the amount of chocolate I use?
A : 1/2 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons fat can be substituted for 4 ounces German's sweet baking chocolate.
You have to replace the sugar and fat of the sweet baking chocolate. If you use unsweetened chocolate, just add the sugar.
1 oz of unsweetened chocolate plus 1 tablespoon of sugar.
I have unsweetened chocolate and want to make it sweet. How do I go about this?
Q : The questions pretty much explains it all.
For one [one ounce] square of unsweetened baking chocolate, how much sugar [and/or other things] do I need to make it "sweetened chocolate"?
A : melt it and add POWDER sugar to taste.
dont use regular sugar it will be gross and grainy.
Can unsweetened chocolate be substituted for semi-sweet? » unsweetened chocolate » unsweetened chocolate
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