Can I substitute unsweetened chocolate for sweet german chocolate in a cake?
Q : I don't have time to go to the store. Can I just substitute unsweetened chocolate for sweet german chocolate in a cake? Should I reduce the amount of chocolate I use?A : 1/2 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons fat can be substituted for 4 ounces German's sweet baking chocolate.
You have to replace the sugar and fat of the sweet baking chocolate. If you use unsweetened chocolate, just add the sugar.
1 oz of unsweetened chocolate plus 1 tablespoon of sugar.
I have unsweetened chocolate and want to make it sweet. How do I go about this?
Q : The questions pretty much explains it all.
For one [one ounce] square of unsweetened baking chocolate, how much sugar [and/or other things] do I need to make it "sweetened chocolate"?
A : melt it and add POWDER sugar to taste.
dont use regular sugar it will be gross and grainy.
I am making homemade brownies but all the recipe's call for unsweetened chocolate?
Q : I have semi-sweet bakers chocolate.
Will it make a difference?
Or can someone send me a really yummy recipe?
Thanks(:
I have been looking it up smart@$$.
If someone sends me a recipe they have already tried that would be great b/c not all recipes online are good.
A : You can go to <-http://www.chinese-healthy-recipes.com
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.
How can I make unsweetened chocolate milk?
Q : One of my favorite hot beverages is warm milk with unsweetened cocoa powder. It's warm and creamy like hot chocolate, but isn't all disgusting sweet. It got me wondering if there would be a way to do the same thing with cold milk. Any suggestions how to make the unsweetened cocoa powder dissolve in cold milk?
A : I don't think it will work. You could try making a whole quart of warm milk with cocoa powder and letting it cool then keep in fridge.
Can I substitute unsweetened chocolate for sweet german chocolate in a cake? » unsweetened chocolate » unsweetened chocolate
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