How long are chocolate covered pretzels good for?
Q : I'm making some to go along w/ Christmas gifts and don't know how long they will stay fresh. They will be in air tight containers.Thanks!!
A : they are good for 3days..JUST make sure they are away from heat...
Is Pittsburgh famous for chocolate covered pretzels?
Q : I visited there from Boston a couple weeks ago, and they were selling them everywhere.
A : No
Chocolate covered pretzels, chocolate is always too soft?
Q : Whenever I melt semi-sweet chocolate chips for anything (this time it happened to be chocolate covered pretzles), I add oil because this is what my mom always did. She always told me this keeps the chocolate from burning and getting clumpy. Problem is no matter how cold it gets or how long I leave it to set, it still is REALLY soft and melts all over your hands! Am I adding too much oil? Do I even need to ~add~ oil when melting chocolate?
A : You don't need to temper semi-sweet chocolate. In most grocery stores they have a chocolate bark you can buy and it's perfect for chocolate covered pretzels. My son made these when he was in school and sold them. He used the pretzel rods. It's about $2.79 for a block of this bark. Look for it in your cake mix area.
when cooking chocolate covered pretzels, what do you do if the chocolate turns into a paste?
Q : the dark chocolate turned out fine but the white turned pastey.
do i add something?
A : That chocolate seized on you, add just a little whole milk, not lowfat, not skim, not 2% , whole milk over a very low heat and bring the temp back up to a minimum of 90 degrees. 90 degrees? my thermometer doesn't go that low, stick you finger in it and if you feel a little heat you've made it to at least 98.6
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